Entrees | Elisa's Catering

Peruvian Roasted Chicken Thighs Chili Cilantro Lime Sauce

Porcini Mushroom Wine Braised Chicken Thighs

Roasted Herb Chicken with a Lemon Butter Caper Sauce

Roasted Chipotle Chicken topped with a Mango Salsa

Roasted Chicken with a Dijon-Tarragon Cream Sauce

Roasted Chicken with a Wild Mushroom Marsala Sauce

Roasted Chicken with a Mushroom Truffle Cream Sauce

Roasted Salmon with an Apricot Lime Glaze

Roasted Salmon with an Chili Basil Glaze

Roasted Hoisin Salmon topped with a Pineapple Salsa

Roasted Salmon with a Creamy Garlic Sun Dried Tomato Tuscan Sauce

Roasted Cod with a Ginger Lemon Garlic Sauce

Garlic Lemon Butter Prawns

Grilled Sesame Crusted Tuna with Honey and Ginger Glaze

Roasted Salmon with a Sun-dried and Spinach Tuscan Cream Sauce

-Penne Pasta with a Roasted Poblano Verde Cream Sauce (VG)

-Rigatoni Pasta with a Romesco Sauce and Shaved Pecorino Cheese (VG)

-Roasted Vegetable Lasagna (VG)

-Quinoa Kale Stuffed Sweet Potatoes (V)

-Mediterranean Grilled Eggplant with a Tahini Sauce, Feta Cheese and Pomegranate Seeds (VG)

-Pan Fried Gnocchi with Kale, Sage a Brown Butter (VG)

-Seasonal Vegetable Risotto (V)

-Wild Mushroom Ragout with Polenta

VG - Vegetarian / V - Vegan

Marinated Tri-Tip with a Smoked Red Pepper Chimichurri

Flank Steak with a Gorgonzola Creamy Herbed Sauce

Flank Steak with a Whiskey Garlic Cream Sauce

Coffee Rubbed New York Strip loin

Smoked Brisket with a Bacon BBQ Sauce

Roasted Rosemary Beef Tenderloin with Truffle Butter (carving station)

Braised Short Ribs with a Red Wine Reduction

Prime Rib with a Rosemary Garlic Crust and Au Jus (carving station)

Ribeye Steak with a Whiskey Garlic Sauce

Pork Tenderloin with Roasted Peach Mustard Sauce

Pork Medallions with a Port Reduction Sauce

Sherry-Glazed Pork Belly

Roasted Pork Belly with Lemongrass and Green Onions

Sherry Glazed Pork Belly

These are only suggestions, if there is an idea that you might have please let us know.

We will customize the perfect menu for your event!