top of page

Appetizers

Avocado and Cream Cheese Crostini

with herbed grape tomatoes

Baby Heirloom Tomato Skewer

bocconcini, basil with a balsamic reduction

Ahi Tuna Poke 

with avocado in a black sesame cone

Heirloom Tomato Gazpacho Shooters

with a garlic crostini

Roasted Butternut Squash Shooters

with creme fraiche and a garlic crostini

 Teriyaki Chicken Meatballs

with roasted pineapple and toasted sesame seeds

Shrimp Tempura in a Shot Glass

with a sweet chili sesame seed sauce

Fontina, Mozzarella and Parmesan Arancini

with a marinara sauce

Pear and Goat Cheese Tarts

with rosemary, smoked bacon and mozzarella cheese

Chorizo and Cream Cheese

stuffed baked mushrooms with queso fresco

Garlic Shrimp and Arugula Crostini

with an avocado spread

Prosciutto, Fig and Goat Cheese

Crostini

Pigs in a Blanket

with a spicy ground mustard

Millionaires Apple Smoked Bacon Skewer

with a walnut and maple glaze

Wild Mushrooms and Creamy Goat Cheese

with chives on a crostini

Roasted Apple and Brie Crostini

with toasted walnuts and honey

Crab Cake 

with an old bay dipping sauce

Veggie Empanada

with an avocado salsa verde 

Bulgogi Chicken Skewers Wedding Caterer, Catering, Bay Area, Private chef, Chef

Avocado Shrimp Ceviche

cup with cotija cheese and  tortilla strips

Grilled Steak Skewers

with a chimichurri sauce

Chipotle Chicken Skewer

with a mango sauce

Cuban Pulled Pork Quesadillas

with Pickles and a dijon sour cream

Marinated Flank Steak Crostini

with caramelized onions and boursin cheese

Sesame Seed Bulgogi Chicken Skewer

with a kimchi and honey dipping sauces

Grilled Chicken Kabob Skewer

with roasted peppers and a tzatziki sauce

Chicken Bahn Mi Lettuce Cups

pickled dikon and carrots with a sambal sauce

Mexican Street Corn Cobb Skewer

chorizo with a chili cotija cheese yoghurt

Chicken Lumpia

with a sweet chili sauce

Braised Pork Belly Lettuce Cups

kimchi, with a basil chili sauce

Mexican Street Corn Cups

with tajin and cotija cheese

Platters

Charcuterie Board

Prosciutto, Spicy Capicolla, Salumi, Goat Cheese, Brie, Crumble Blue, Sweet Pickled Peppers, Whole Grain Mustard, Fig Butter, Honey, Nuts and Assorted Crackers

 

 Artisan Cheese Board

Assorted Cheeses, Berries, Nuts and Crackers

 

Mediterranean Platter

Pita Squares, Olives, Artichoke Hearts, Cucumbers, Sweet Peppers, Dolmas, Tabbouleh, Hummus, and Tzatziki Sauce

 

 Seasonal Fruits

 

Fresh Vegetable Board

Cucumbers, Carrots, Broccolini, Asparagus and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce

 

Ahi Poke Platter

Ahi, Pickled Cucumbers, Seaweed Salad, Avocado and Fried Wonton Chips

bottom of page