Avocado and Cream Cheese Crostini

with herbed grape tomatoes

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Baby Heirloom Tomato Skewer

bocconcini, basil with a balsamic reduction

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Ahi Tuna Poke 

with avocado in a black sesame cone

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Heirloom Tomato Gazpacho Shooters

with a garlic crostini

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Roasted Butternut Squash Shooters

with creme fraiche and a garlic crostini

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 Teriyaki Chicken Meatballs

with roasted pineapple and toasted sesame seeds

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Shrimp Tempura in a Shot Glass

with a sweet chili sesame seed sauce

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Fontina, Mozzarella and Parmesan Arancini

with a marinara sauce

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Pear and Goat Cheese Tarts

with rosemary, smoked bacon and mozzarella cheese

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Chorizo and Cream Cheese

stuffed baked mushrooms with queso fresco

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Garlic Shrimp and Arugula Crostini

with an avocado spread

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Prosciutto, Fig and Goat Cheese

Crostini

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Pigs in a Blanket

with a spicy ground mustard

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Millionaires Apple Smoked Bacon Skewer

with a walnut and maple glaze

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Wild Mushrooms and Creamy Goat Cheese

with chives on a crostini

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Roasted Apple and Brie Crostini

with toasted walnuts and honey

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Crab Cake 

with an old bay dipping sauce

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Veggie Empanada

with an avocado salsa verde 

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