Catering
Appetizers
Avocado and Cream Cheese Crostini
with herbed grape tomatoes
Baby Heirloom Tomato Skewer
bocconcini, basil with a balsamic reduction
Ahi Tuna Poke
with avocado in a black sesame cone
Heirloom Tomato Gazpacho Shooters
with a garlic crostini
Roasted Butternut Squash Shooters
with creme fraiche and a garlic crostini
Teriyaki Chicken Meatballs
with roasted pineapple and toasted sesame seeds
Shrimp Tempura in a Shot Glass
with a sweet chili sesame seed sauce
Fontina, Mozzarella and Parmesan Arancini
with a marinara sauce
Pear and Goat Cheese Tarts
with rosemary, smoked bacon and mozzarella cheese
Chorizo and Cream Cheese
stuffed baked mushrooms with queso fresco
Garlic Shrimp and Arugula Crostini
with an avocado spread
Prosciutto, Fig and Goat Cheese
Crostini
Pigs in a Blanket
with a spicy ground mustard
Millionaires Apple Smoked Bacon Skewer
with a walnut and maple glaze
Wild Mushrooms and Creamy Goat Cheese
with chives on a crostini
Roasted Apple and Brie Crostini
with toasted walnuts and honey
Crab Cake
with an old bay dipping sauce
Veggie Empanada
with an avocado salsa verde


Avocado Shrimp Ceviche
cup with cotija cheese and tortilla strips
Grilled Steak Skewers
with a chimichurri sauce
Chipotle Chicken Skewer
with a mango sauce
Cuban Pulled Pork Quesadillas
with Pickles and a dijon sour cream
Marinated Flank Steak Crostini
with caramelized onions and boursin cheese
Sesame Seed Bulgogi Chicken Skewer
with a kimchi and honey dipping sauces
Grilled Chicken Kabob Skewer
with roasted peppers and a tzatziki sauce
Chicken Bahn Mi Lettuce Cups
pickled dikon and carrots with a sambal sauce
Mexican Street Corn Cobb Cups
chorizo with a chili cotija cheese yoghurt
Chicken Lumpia
with a sweet chili sauce
Braised Pork Belly Lettuce Cups
kimchi, with a basil chili sauce
Platters
Charcuterie Board
Prosciutto, Spicy Capicolla, Salumi, Goat Cheese, Brie, Crumble Blue, Sweet Pickled Peppers, Whole Grain Mustard, Fig Butter, Honey, Nuts and Assorted Crackers
Artisan Cheese Board
Assorted Cheeses, Berries, Nuts and Crackers
Mediterranean Platter
Pita Squares, Olives, Artichoke Hearts, Cucumbers, Sweet Peppers, Dolmas, Tabbouleh, Hummus, and Tzatziki Sauce
Seasonal Fruits
Fresh Vegetable Board
Cucumbers, Carrots, Broccolini, Asparagus and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce
Ahi Poke Platter
Ahi, Pickled Cucumbers, Seaweed Salad, Avocado and Fried Wonton Chips