Avocado and Cream Cheese Crostini

with herbed grape tomatoes

​

Baby Heirloom Tomato Skewer

bocconcini, basil with a balsamic reduction

​

Ahi Tuna Poke 

with avocado in a black sesame cone

​

Heirloom Tomato Gazpacho Shooters

with a garlic crostini

​

Roasted Butternut Squash Shooters

with creme fraiche and a garlic crostini

​

 Teriyaki Chicken Meatballs

with roasted pineapple and toasted sesame seeds

​

Shrimp Tempura in a Shot Glass

with a sweet chili sesame seed sauce

​

Fontina, Mozzarella and Parmesan Arancini

with a marinara sauce

​

Pear and Goat Cheese Tarts

with rosemary, smoked bacon and mozzarella cheese

​

Chorizo and Cream Cheese

stuffed baked mushrooms with queso fresco

​

Garlic Shrimp and Arugula Crostini

with an avocado spread

​

Prosciutto, Fig and Goat Cheese

Crostini

​

Pigs in a Blanket

with a spicy ground mustard

​

Millionaires Apple Smoked Bacon Skewer

with a walnut and maple glaze

​

Wild Mushrooms and Creamy Goat Cheese

with chives on a crostini

​

Roasted Apple and Brie Crostini

with toasted walnuts and honey

​

Crab Cake 

with an old bay dipping sauce

​

Veggie Empanada

with an avocado salsa verde 

​

Caribbean Chicken Skewers

with pickled cucumbers and a charred pineapple sauce

​

Coconut Shrimp

with a mango lime sauce

​

Focaccia Toast

artichoke spread, wild mushrooms and shaved pecorino

​

Mini Chili Lime Shrimp Tostada

with avocado, crema and cotija cheese

​

Roasted Herbed Cherry Tomatoes Crostini

with ricotta and crispy prosciutto

​

Korean Fried Chicken Bao Bun

with a gochujang Sauce, pickled cucumbers and sesame seeds

​