Caribbean Chicken Skewers

with pickled cucumbers and a charred pineapple sauce

 

Coconut Shrimp

with a mango lime sauce

 

Focaccia Toast

artichoke spread, wild mushrooms and shaved pecorino

 

Mini Chili Lime Shrimp Tostaditas

with avocado, crema and cotija cheese

 

Roasted Herbed Cherry Tomatoes Crostini

with ricotta and crispy prosciutto

 

Korean Fried Chicken Bao Bun

with a gochujang Sauce, pickled cucumbers and sesame seeds

 

Ahi Tuna Poke 

with avocado in a black sesame cone

 

 Teriyaki Chicken Meatballs

with roasted pineapple and toasted sesame seeds

 

Shrimp Tempura in a Shot Glass

with a sweet chili sesame seed sauce

 

Fontina, Mozzarella and Parmesan Arancini

with a marinara sauce

 

Pear and Goat Cheese Tarts

with rosemary, smoked bacon and mozzarella cheese

 

Gruyere Cheese and Bacon Tarts

with caramelized onions

 

Garlic Shrimp and Arugula Crostini

with an avocado spread

Pigs in a Blanket

with a spicy ground mustard

 

Millionaires Apple Smoked Bacon Skewer

with a walnut and maple glaze

 

Crab Cake 

with an old bay dipping sauce

 

Chicken Mole Tostaditas

with queso fresco and pickled red onions

 

 Prosciutto, Fig Jam and Goat Cheese

Crostini

 

Bacon Wrapped Dates

 

All American Beef Slider

with pickles, cheddar cheese and special sauce