Entree Menu

Chicken

 

Roasted Chicken Breast with a Mushroom Truffle Cream Sauce

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Roasted Herb Chicken with a Lemon Butter Caper Sauce

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Balsamic Glazed Chicken

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Roasted Chipotle Chicken Breast with a Mango Salsa 

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Buttermilk Fried Chicken 

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Roasted Chicken Breast with a Wild Mushroom Marsala Cream Sauce

Seafood

 

Roasted Salmon with a Soy Apricot lime Glaze

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Roasted Salmon with a Honey Mustard Sauce

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Cod with a Ginger Lemon Garlic Sauce

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Sautéed Prawns with a Lemon Caper Butter Sauce

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Roasted Hoisin Salmon with a Pineapple Salsa

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Roasted salmon with a Creamy Tuscan Sauce

 Pork

 

Pork Tenderloin with a Roasted Peach Mustard Sauce

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Pork Medallions with a Port Reduction Sauce

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Roasted Pork Tenderloin with a Chipotle Sauce

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Roasted Pork Belly with Lemongrass and Green Onions

Carving Station

"Carving Station"

Brisket

Beef

 

Flank Steak With Gorgonzola Herbed Sauce

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Braised Red Wine Brisket 

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Roasted Rosemary Beef Tenderloin with Truffle Butter

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Marinated Tri-Tip with a Chimichurri Sauce

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Braised Short Ribs with a Red Wine Sauce

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 Prime Rib with a Rosemary Garlic Crust and Au Jus

 Vegetarian

 

 Four Cheese Tortellini with a Sun Dried Tomato Pesto Cream Sauce

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Seasonal Vegetable Risotto

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Roasted Vegetable Lasagna

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Black Bean and Cheese Enchilada Casserole with a California Chili Sauce 

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Penne Pasta with Roasted Bell Peppers, Almonds with Garlic and Olive Oil 

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Penne Pasta, Sun Dried Tomatoes, Basil, Feta Cheese, Olives with a Pesto Cream Sauce

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Penne Pasta Marinara with Shaved Parmesan 

These are only suggestions, if there is an idea that you might have please let us know. 

We will customize the perfect menu for your event!

Contact us to inquire about pricing!