Entree Menu



Roasted Herb Chicken with a Lemon Butter Caper Sauce


 Roasted Chipotle Chicken topped with a Mango Salsa


 Buttermilk Fried Chicken


 Roasted Chicken Breast with a Wild Mushroom Marsala Cream Sauce


Roasted Chicken Breast with a Mushroom Truffle Cream Sauce


Roasted Salmon with a Apricot Lime Glaze 


 Roasted Salmon with a Chili Basil Glaze


Roasted Hoisin Salmon topped with a Pineapple Salsa 


Roasted Salmon with a Creamy Garlic Sun Dried Tomato Tuscan Sauce 


Roasted Cod with a Ginger Lemon Garlic Sauce 

Sautéed Prawns with a Lemon Butter Caper Sauce 


Grilled Sesame Crusted Tuna with Honey and Ginger Glaze



Pork Tenderloin with Roasted Peach Mustard Sauce


 Pork Medallions with a Port Reduction Sauce 


 Sherry-Glazed Pork Belly 


 Roasted Pork Belly with Lemongrass and Green Onions 


Carving Station

"Carving Station"




Marinated Tri-Tip with a Roasted Red Chimichurri Sauce 


Flank Steak With Gorgonzola Creamy Herbed Sauce 


Marinated Flank Steak in Apple Cider & Soy Sauce


Red Wine Braised Brisket 


Smoked Brisket with a Bacon BBQ Sauce


Roasted Rosemary Beef Tenderloin with Truffle Butter (carving station) 


 Braised Short Ribs with a Red Wine Gravy


 Prime Rib with a Rosemary Garlic Crust and Au Jus

(carving station) 




Penne Pasta with a Roasted Pablano Cream Sauce     


Penne Pasta with a Romesco Sauce and Shaved Pecorino Cheese 


Roasted Vegetable Lasagna  


 Quinoa Kale Stuffed Sweet Potatoes 


 Mediterranean Grilled Eggplant with a Tahini Sauce, Feta Cheese and Pomegranate Seeds 


Tofu Stir-Fry with Garlic and Ginger Sauce


 Seasonal Vegetable Risotto





These are only suggestions, if there is an idea that you might have please let us know. 

We will customize the perfect menu for your event!

Contact us to inquire about pricing!