Entree Menu

Chicken

 

Roasted Herb Chicken with a Lemon Butter Caper Sauce

 

 Roasted Chipotle Chicken topped with a Mango Salsa

 

 Buttermilk Fried Chicken

 

 Roasted Chicken Breast with a Wild Mushroom Marsala Cream Sauce

 

Roasted Chicken Breast with a Mushroom Truffle Cream Sauce

Seafood

Roasted Salmon with a Apricot Lime Glaze 

 

 Roasted Salmon with a Chili Basil Glaze

 

Roasted Hoisin Salmon topped with a Pineapple Salsa 

 

Roasted Salmon with a Creamy Garlic Sun Dried Tomato Tuscan Sauce 

 

Roasted Cod with a Ginger Lemon Garlic Sauce 

Sautéed Prawns with a Lemon Butter Caper Sauce 

 

Grilled Sesame Crusted Tuna with Honey and Ginger Glaze

 Pork

 

Pork Tenderloin with Roasted Peach Mustard Sauce

 

 Pork Medallions with a Port Reduction Sauce 

 

 Sherry-Glazed Pork Belly 

 

 Roasted Pork Belly with Lemongrass and Green Onions 

 

Carving Station

"Carving Station"

Brisket

Beef

 

Marinated Tri-Tip with a Roasted Red Chimichurri Sauce 

 

Flank Steak With Gorgonzola Creamy Herbed Sauce 

 

Marinated Flank Steak in Apple Cider & Soy Sauce

 

Red Wine Braised Brisket 

 

Smoked Brisket with a Bacon BBQ Sauce

 

Roasted Rosemary Beef Tenderloin with Truffle Butter (carving station) 

 

 Braised Short Ribs with a Red Wine Gravy

 

 Prime Rib with a Rosemary Garlic Crust and Au Jus

(carving station) 

 

 Vegetarian

 

Penne Pasta with a Roasted Pablano Cream Sauce     

 

Penne Pasta with a Romesco Sauce and Shaved Pecorino Cheese 

 

Roasted Vegetable Lasagna  

 

 Quinoa Kale Stuffed Sweet Potatoes 

 

 Mediterranean Grilled Eggplant with a Tahini Sauce, Feta Cheese and Pomegranate Seeds 

  

Tofu Stir-Fry with Garlic and Ginger Sauce

 

 Seasonal Vegetable Risotto

 

 

 

 

These are only suggestions, if there is an idea that you might have please let us know. 

We will customize the perfect menu for your event!

Contact us to inquire about pricing!