Hors d'oeuvres

 

 

 

 

 

 

 

 

 

Fried Chicken & Waffles Skewers

with a butter and sorghum drizzle

Avocado and Cream Cheese Crostini

with herbed grape tomatoes

Baby Heirloom Tomato Skewer

bocconcini, basil with a balsamic reduction

 

Ahi Tuna Poke 

with avocado in a black sesame cone

Heirloom Toamto Soup Shooters

with a garlic crostini

 Teriyaki Beef Meatballs

with toasted sesame seeds and green onions

Chicken Meatballs

with an island bbq sauce

Fontina, Mozzarella and Parmesan

breaded fried balls with a marinara sauce

 

Spinach and Artichoke Tarts

with mozzarella cheese

 

Chorizo and Cheese

stuffed baked mushrooms

 

Adobo Chicken

mango tomato salsa on a mini tostada 

Philly Cheese Egg Roll 

with a spicy cilantro dipping sauce

Flat Bread Bites  

mozzarella, Sautéed mushroom, garlic oil and caramelized onions

 Calves in a Blanket

with a spicy ground mustard

Jalapeño Deviled Eggs

with smoked bacon

 Cajun Shrimp Skewer

with sausage and a remoulade dipping sauce 

Roasted Peach and Brie Bruschetta

with toasted walnuts

 

 

 

Heirloom Grape Tomato Flatbread

with mozzarella and pesto

 

Crab Cake 

with a sriracha lemon mayo

Prosciutto Asparagus

with capers, shaved egg and vinaigrette

Veggie Empanada

eggplant, peppers, sun dried tomatoes, black beans, and cheeses with an  

avocado salsa verde 

 

 Avocado Shrimp Ceviche

in a cup with tortilla strips

 

Marinated Beef Skewer

with a horseradish lemon dipping sauce

 

Braised Beef Short Rib Slider

with pickled red onions, arugula and gruyere cheese 

Buttermilk Fried Chicken Slider

with a miso coleslaw and a sriracha mayo  

 

Meatball Slider

with mozzarella and a pesto mayo

 

All American Slider

with House-made 1000 island dressing bacon, cheese and pickles

Pork Belly Banh Mi Slider

with pickled carrots, cucumbers and cheese

Meatloaf Slider

with caramelized onions and a balsamic ketchup sauce

 

Indonesian Chicken Skewer

with a peanut dipping sauce

Cuban Pulled Pork Quesadillas

with a dijon sour cream

Mexican Street Corn Cups

with cotija cheese, mayo, lime juice and Tajin

Grilled Lamb Lollipops

with a herbed salsa verde

 

Wild Mushroom and Creamy Goat Cheese

with chives crostini

 

 

 

  

 

Station Platters

 Charcuterie Board

Prosciutto, Cured Chorizo, Salumi, Goat Cheese, Brie, Pickled Vegetables,

Whole Grain Mustard, Fig Butter, Honey, Assorted Nuts and Assorted Crackers

 

 Artisan Cheese Board

Assorted Cheeses, Berries, Nuts and Crackers

 

Mediterranean Platter

Pita Squares, Olives, Artichoke Hearts, Cucumber, Roasted Tomatoes, Dolmas, Herb Feta, Tabbouleh, Hummus, Fire Roasted Red Pepper Feta and Cucumber Yogurt Sauce

 

 Seasonal Fruits

 

Fresh Vegetable Board

Cucumbers, Fancy Carrots, Broccolini, Asparagus and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce

 

 

These are only suggestions, if there is an idea that you might have please let us know.

We will customize the perfect menu for your event.

 

Contact us to inquire about pricing!

 

(925) 588 1842

 1044 Shary Cir, Concord, CA 94518

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© 2018 by Elisa's Catering