Hors d'oeuvres

 

 

 

 

 

 

 

 

 

Fried Chicken & Waffles Skewers

with a brown buttered maple syrup

Avocado and Cream Cheese Crostini

with herbed grape tomatoes

Baby Heirloom Tomato Skewer

bocconcini, basil with a balsamic reduction

 

Ahi Tuna Poke 

with avocado in a black sesame cone

Roasted Butternut Squash Soup Shooters

with a garlic crostini

 Teriyaki Beef Meatballs

with toasted sesame seeds and green onions

Beef Meatballs

with a creamy curry sauce

Fontina, Mozzarella and Parmesan

breaded fried balls with a marinara sauce

 

Pear and Goat Cheese Tarts

with rosemary, smoked bacon and mozzarella cheese

 

Chorizo and Cream Cheese

stuffed baked mushrooms

 

Adobo Chicken Mini Gyro

with cucumber, tomato and red onion with a tzatziki sauce

 

Mac N Cheese Fried Balls

with a spicy ranch

 

 Calves in a Blanket

with a spicy ground mustard

Jalapeño Deviled Eggs

with smoked bacon

 Roasted Apple and Brie Cheese Bruschetta

with toasted walnuts and honey

Sesame Seed Bulgogi Chicken Skewer

with a kimchi and honey dipping sauce

 

 

 

Crab Cake 

with an old bay dipping sauce

 Veggie Empanada

eggplant, peppers, sun dried tomatoes, black beans, and cheeses with an  

avocado salsa verde

Bacon Empanada

jalapeños and cream cheese with a chipotle dipping sauce

Avocado Shrimp Ceviche

in a cup with tortilla strips

 

Grilled Steak Skewer

with a chimichurri dipping sauce

 

Braised Beef Short Rib Slider

with pickled red onions, arugula and havarti cheese 

Buttermilk Fried Chicken Slider

with a miso coleslaw and a sriracha mayo  

 

Korean Bella Mushroom Slider (V)

with kimchi, green onions with a sriracha sauce 

 

All American Slider

with House-made 1000 island dressing bacon, cheese and pickles

Pork Belly Banh Mi Slider

with pickled carrots, cucumbers and cheese

 

 Chipotle Chicken Skewer

with a cilantro dipping sauce

Cuban Pulled Pork Quesadillas

with a dijon sour cream

Grilled Lamb Lollipops

with a herbed salsa verde

 

Wild Mushroom and Creamy Goat Cheese

with chives crostini

Shrimp Avocado Cups

with fresh tortilla chips

Pepper Crusted Beef Tenderloin Crostini

with a Spicy Corn Relish 

Station Platters

 Charcuterie Board

Prosciutto, Spicy Capicolla, Salumi, Goat Cheese, Brie, Crumble Blue, Sweet Pickled Peppers, Whole Grain Mustard, Fig Butter, Honey, Nuts and Assorted Crackers

 

 Artisan Cheese Board

Assorted Cheeses, Berries, Nuts and Crackers

 

Mediterranean Platter

Pita Squares, Olives, Artichoke Hearts, Cucumbers, Sweet Peppers, Dolmas, Tabbouleh, Hummus, and Tzatziki Sauce

 

 Seasonal Fruits

 

Fresh Vegetable Board

Cucumbers, Carrots, Broccolini, Asparagus and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce

 

 

These are only suggestions, if there is an idea that you might have please let us know.

We will customize the perfect menu for your event.

 

Contact us to inquire about pricing!

 

(925) 588 1842

 1044 Shary Cir, Concord, CA 94518

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© 2020 by Elisa's Catering