Fried Chicken & Belgian Waffle Skewers

with a brown buttered maple syrup

 

Avocado and Cream Cheese Crostini

with herbed grape tomatoes

 

Baby Heirloom Tomato Skewer

bocconcini, basil with a balsamic reduction

 

Ahi Tuna Poke 

with avocado in a black sesame cone

 

Roasted Butternut Squash Soup Shooters

with a garlic crostini

 

 Teriyaki Chicken Meatballs

with roasted pineapple and toasted sesame seeds 

 

Shrimp Tempura in a Shot Glass

with a sweet chili sesame seed sauce

 

Fontina, Mozzarella and Parmesan

breaded fried balls with a marinara sauce

 

Pear and Goat Cheese Tarts

with rosemary, smoked bacon and mozzarella cheese

 

Chorizo and Cream Cheese

stuffed baked mushrooms

 

Mac N Cheese Fried Balls

with a spicy ranch 

 

Prosciutto, Fig and Goat Cheese

Crostini

 

Pigs in a Blanket

with a spicy ground mustard

 

Jalapeño Deviled Eggs

with smoked bacon

 

 Wild Mushrooms and Creamy Goat Cheese

with chives on a sourdough toast

 

Roasted Apple and Brie Bruschetta

with toasted walnuts and honey

 

Crab Cake 

with an old bay dipping sauce

 

Veggie Empanada

with an avocado salsa verde 

  

 

 Avocado Shrimp Ceviche

cup with cotija cheese and  tortilla strips

 

Grilled Skirt Steak Skewers

with a chimichurri dipping sauce

 

Chipotle Chicken Skewer

with a cilantro dipping sauce

 

Cuban Pulled Pork Quesadillas

with Pickles and a dijon sour cream

 

Grilled Lamb Lollipops

with a herbed salsa verde

 

Marinated Flank Steak Crostini

with caramelized onions and boursin cheese

 

Sesame Seed Bulgogi Chicken Skewer

with a kimchi and honey dipping sauces

 

Grilled Chicken Kabob Skewer 

with roasted peppers and a tzatziki sauce

 

Chicken Bahn Mi Lettuce Cups

pickled dikon and carrots with a sambal mayo

 

Mexican Street Corn Cups

with crema lime cotija cheese and tajin

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Sliders

 

Braised Beef Short Rib  

with pickled red onions, arugula and havarti cheese 

 

Fried Chicken  

with a Southern slaw and a roasted tomato mayo  

 

Korean Bella Mushroom   (VG)

with kimchi, green onions and a sriracha mayo

 

All American Beef  

with House-made 1000 island dressing bacon, cheese and pickles

 

 Pork Belly Banh Mi  

with pickled carrots, cucumbers and cheese

 

Caprese Vegetarian   (VG)

fresh mozzarella, tomato, basil with a balsamic glaze

 

Hawaiian Pulled Pork

with pickled red cabbage and pickle chips

 

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Station Platters

 

Charcuterie Board

Prosciutto, Spicy Capicolla, Salumi, Goat Cheese, Brie, Crumble Blue, Sweet Pickled Peppers, Whole Grain Mustard, Fig Butter, Honey, Nuts and Assorted Crackers

 

 Artisan Cheese Board

Assorted Cheeses, Berries, Nuts and Crackers

 

Mediterranean Platter

Pita Squares, Olives, Artichoke Hearts, Cucumbers, Sweet Peppers, Dolmas, Tabbouleh, Hummus, and Tzatziki Sauce

 

 Seasonal Fruits

 

Fresh Vegetable Board

Cucumbers, Carrots, Broccolini, Asparagus and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce

 

Ahi Poke Platter

Ahi, Pickled Cucumbers, Seaweed Salad, Avocado and Fried Wonton Chips