Hors d'oeuvres
Fried Chicken & Waffles Skewers
with a brown buttered maple syrup
Avocado and Cream Cheese Crostini
with herbed grape tomatoes
Baby Heirloom Tomato Skewer
bocconcini, basil with a balsamic reduction
Ahi Tuna Poke
with avocado in a black sesame cone
Roasted Butternut Squash Soup Shooters
with a garlic crostini
Teriyaki Beef Meatballs
with toasted sesame seeds and green onions
Beef Meatballs
with a creamy curry sauce
Fontina, Mozzarella and Parmesan
breaded fried balls with a marinara sauce
Pear and Goat Cheese Tarts
with rosemary, smoked bacon and mozzarella cheese
Chorizo and Cream Cheese
stuffed baked mushrooms
Adobo Chicken Mini Gyro
with cucumber, tomato and red onion with a tzatziki sauce
Mac N Cheese Fried Balls
with a spicy ranch
Calves in a Blanket
with a spicy ground mustard
Jalapeño Deviled Eggs
with smoked bacon
Roasted Apple and Brie Cheese Bruschetta
with toasted walnuts and honey
Sesame Seed Bulgogi Chicken Skewer
with a kimchi and honey dipping sauce
Crab Cake
with an old bay dipping sauce
Veggie Empanada
eggplant, peppers, sun dried tomatoes, black beans, and cheeses with an
avocado salsa verde
Bacon Empanada
jalapeños and cream cheese with a chipotle dipping sauce
Avocado Shrimp Ceviche
in a cup with tortilla strips
Grilled Steak Skewer
with a chimichurri dipping sauce
Braised Beef Short Rib Slider
with pickled red onions, arugula and havarti cheese
Buttermilk Fried Chicken Slider
with a miso coleslaw and a sriracha mayo
Korean Bella Mushroom Slider (V)
with kimchi, green onions with a sriracha sauce
All American Slider
with House-made 1000 island dressing bacon, cheese and pickles
Pork Belly Banh Mi Slider
with pickled carrots, cucumbers and cheese
Chipotle Chicken Skewer
with a cilantro dipping sauce
Cuban Pulled Pork Quesadillas
with a dijon sour cream
Grilled Lamb Lollipops
with a herbed salsa verde
Wild Mushroom and Creamy Goat Cheese
with chives crostini
Shrimp Avocado Cups
with fresh tortilla chips
Pepper Crusted Beef Tenderloin Crostini
with a Spicy Corn Relish
Station Platters
Charcuterie Board
Prosciutto, Spicy Capicolla, Salumi, Goat Cheese, Brie, Crumble Blue, Sweet Pickled Peppers, Whole Grain Mustard, Fig Butter, Honey, Nuts and Assorted Crackers
Artisan Cheese Board
Assorted Cheeses, Berries, Nuts and Crackers
Mediterranean Platter
Pita Squares, Olives, Artichoke Hearts, Cucumbers, Sweet Peppers, Dolmas, Tabbouleh, Hummus, and Tzatziki Sauce
Seasonal Fruits
Fresh Vegetable Board
Cucumbers, Carrots, Broccolini, Asparagus and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce
These are only suggestions, if there is an idea that you might have please let us know.
We will customize the perfect menu for your event.
Contact us to inquire about pricing!