50 Pieces Per Platter


Mac n Cheese Balls with Marinara Dipping Sauce 100.00

Chicken Wings Baked with a Sriracha Glaze 105.00

Roasted Apple, Brie Cheese, Toasted Pecans with Local Brentwood Honey crostini 90.00

Cherry Tomato, Salami, Mozzarella, Basil and Balsamic Reduction Skewer 90.00

Indonesian Chicken Skewers with peanut Sauce 100.00

Sweet and Spicy Glazed Chicken Skewer 100.00

Teriyaki Chicken Skewers with Green Onion and Sesame Seeds 100.00

Teriyaki Meatballs with Sesame Seeds 90.00

Marinated Flank with a Salsa Verde Skewers 135.00

Bulgogi Beef Skewers 135.00


Minimum of 25 Sliders per Order

All American Cheddar Cheese Burger Slider 3.50

Pork Tenderloin, Caramelized Onions and Roasted Apple Slider 3.50

Meatloaf, Grilled Onions and Balsamic Ketchup Slider 3.50

Balsamic Glazed Pulled Pork Slider 3.50


Serves 25

Salads: 85.00 per pan

Romaine with Homemade Garlic Croutons, shave Parmesan and a Caesar Vinaigrette

Mixed Greens, Roasted Apples, Hydrated Cranberries, Blue Cheese, and Sweet and Spicy Pecans

Orzo, Salami, Kalamata Olives, Feta Cheese, Bell Peppers and Garlic with a Lemon Dressing

Mixed Greens, Roasted Butternut Squash, Currants, Sweet & Spicy Pecans, Shaved Parmesan with a Spiced Cider Vinaigrette.

Iceberg Lettuce, Bacon, Shaved Egg, Green Onions with a Buttermilk Ranch Dressing 

Roasted Beets, Arugula, Anjou Pears, Marcona Almonds, Goat Cheese with a Balsamic Vinaigrette

Penne Pasta, Sun Dried Tomato, Black Olives, Artichoke Hearts with a Pesto Sauce

Romaine Lettuce, Avocado, Tomato, Black Beans, Charred Corn and a Creamy Cilantro Dressing


Platters: Serves 20


Olive Tapenade, Marinated Mushrooms, Mozzarella Tomato Olive Oil Salsa and sliced Baguette  90.00

Charcuterie: Prosciutto, Cured Chorizo, Salumi, Goat Cheese, Brie, Pickled Vegetables,

Whole Grain Mustard, Jam, Smoked Nuts and Assorted Crackers 140.00

Assorted Cheeses Berries, Nuts & Crackers 100.00

Roasted Vegetables

Yellow Squash, Roasted Bell Peppers, Eggplant, Mushrooms and Zucchini 95.00

Seasonal Fruits 90.00

Vegetable Platter

Celery, Carrots, Broccoli, Cucumbers and Cherry Tomatoes with a Buttermilk Ranch Dipping Sauce 90.00


Entrees: Serves 25


Roasted Chicken with a Mushroom Truffle Cream Sauce 160.00

Roasted Herb Chicken with Mushrooms 150.00

Roasted Chicken with a Honey Dijon Glaze 150.00

Roasted Chicken with a Roasted Tomatillo Sauce 150.00

Roasted Chicken with a Lemon Butter Caper Sauce 160.00



Pork Medallions with a Port Reduction Sauce 160.00

Pork Chop Tenderloin with Pears and Sweet Onions 150.00

Roasted Pork loin with a Chipotle Sauce 150.00

Pork Roulade Stuffed with Caramelized Fennel and Onions 170.00

Pulled Pork with a Bourbon and Brown Sugar BBQ Sauce 150.00



Flank Steak With Gorgonzola Herbed Butter 175.00

Barbecued Beef Brisket with a Chipotle Bacon Sauce 165.00

Marinated Tri-Tip with a Chimichurri Sauce 150.00

Braised Short Ribs with a Red Wine Reduction 190.00

Prime Rib with a Rosemary Garlic Crust with Au Jus and Horseradish Cream 290.00



Roasted Salmon with a Soy Apricot Glaze 195.00

Roasted Salmon with a Honey Balsamic Glazed 195.00

Pan Seared Prawns with a Lemon Garlic Butter Caper Sauce 170.00


Roasted Vegetable Lasagna  140.00 V

Seasonal Vegetable Mac n Cheese 140.00 V

Black Bean and Cheese Enchilada Casserole with a California Chili Sauce 130.00 V

Penne Pasta with Roasted Bell Peppers, Almonds with Garlic and Olive Oil 120.00 VG

Serves 25


Bacon Sage Potato Au Gratin 110.00

Creamy Roasted Garlic Mashed Potatoes 90.00

Roasted Rosemary Garlic Red Potatoes 90.00

Mac n Cheese 95.00

Roasted Seasonal Vegetables 95.00

Rice Pilaf 85.00

Rice  (White, Brown or Jasmine) 70.00


Apple Bread Pudding with Granny Smith Apples, Vanilla and Whipped Cream Cups 4.00 each

Assorted Cookies by the dozen 20.00

Vanilla Panna Cotta with a Mango Cups 4.00 each

Assorted Mini Cupcakes 2.00 each